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Southwestern XX Marinade
This light, tangy marinade is great for grilling. Marinate your chicken, beef, or anything else before tossing on the grill. Great with shrimp.

1/4 cup oil (If you use olive oil, use lighter oil, not extra virgin)
8 cloves garlic, chopped
4 shallots, chopped
1 cup onion, chopped
2 jalapeņo peppers, seeds and stems removed
1 bunch cilantro, chopped
1/4 cup soy sauce
3 tablespoons Worcestershire sauce
8 ounces Mexican beer (we use Dos Equis, thus the name of the marinade)
2 tablespoons black pepper
Juice of 6 limes

In blender or large food processor, place all the ingredients. Blend until smooth.
Gives you about 2 cups of marinade


 

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