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Beer Marinated Baked Chicken Wings

1/4 cup olive oil
1/2 cup Budweiser, Miller Lite, or other lager
1/4 cup light soy sauce
1/8 cup lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ginger
1 clove garlic, minced
3 to 3 1/2 lbs. chicken wings

Combine all ingredients except chicken and blend well.

Rinse chicken under very cold water. Drain on paper towels. Place in large bowl or plastic bag and pour the marinade over wings. Turn all pieces to coat thoroughly. Cover tightly and refrigerate 24 hours.

Place chicken skin-side up in a roasting pan. Discard excess marinade. Bake at 350 degrees until golden brown, about 1 hour.

Yield: 16-20 wings


 

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