Recipes made with Beer
1 C flour
Sift the flour and combine it with the other dry
ingredients. Slowly add the beer, stirring with a
Shell and devein the shrimp. With a sharp knife,
cut the back nearly in half to form into a fantail shape. Sprinkle with fresh
lemon juice and a little salt. Holding the shrimp by their tails, dip them into
the flour first and then into the beer batter. Deep-fry in vegetable oil at 350
degrees. Be careful to place the shrimp one at a time into the oil so that the
do not stick together. Fry until crisp and golden brown. Serve with Orange
Marmalade Sauce. Garnish the platter with orange slices and fresh parsley.
Serves 2-4. This batter is great with mussels and oysters as well.