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Shrimp in Beer Batter
This recipe makes a big ole' mess of beer battered shrimp. This is a great Superbowl party recipe.

3 pounds of shrimp in shell
2 cups warm beer
2 2/4th cups flour
2 teaspoons paprika
dash of Tabasco
dash of Worcestershire sauce

Peel and split shrimp, leaving tails intact. Mix all remaining ingredients together. Roll shrimp in additional flour, salt and pepper. Dip into beer batter and fry in deep hot fat for 2-3 minutes.
Yield: 6-8 servings


 

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