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Beer Crab Dip
This is a great dip for a hot summer day. Enjoy it with your favorite brew.

Ingredients:

16 ounces cream cheese
cup light beer
1 lb of lump crabmeat, drained
2 green onions, finely chopped
tablespoon of parsley
tsp of garlic powder
tablespoon of lemon juice
1 teaspoon of Worcestershire Sauce
tsp of Cayenne Pepper

Preparation:
Combine softened cream cheese with beer. Add crabmeat, onions, parsley, garlic powder, Worcestershire Sauce, cayenne pepper and lemon juice and mix with a spoon. Chill and serve.

 

The only REAL Buffalo Wings
Accept No Substitute

Buffalo Wings originated at the Anchor Bar in Buffalo, New York. We now sell the original Anchor Bar Wing Sauce. This will go great with your homebrews. Comes in a pack with 3 different heat levels. Get the wings.



 


 

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