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German Beer Cheese

Serve as a spread with crackers or rye rounds. This is very easy to make, and great for parties.

1/2 pound Cheddar cheese
1/2 pound Swiss cheese
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
1 small clove garlic, mashed
1/2 cup beer

Shred very cheeses finely. Or use meat grinder, using finest blade.

Add Worcestershire sauce, dry mustard, garlic, and enough beer to make a mixture of spreading consistency.

Turn into a 3-cup rounded bowl pack firmly. Chill. Unmold and serve at room temperature.

Makes about 3 cups


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